8 October, 2019

ZUCCHINI ROLLS WITH RED AND BLACK QUINOA

This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I am hooked on its recipes! When I received a new email letting […]
25 September, 2019

CHAI TEA CAKE FOR THIS FALL

Dear readers of this blog… happy fall! So, here we are again, time really goes by! Well, the thing is that by one hand I am sad as summer has officially ended but by another hand, I also love […]
12 September, 2019

CASARECCE WITH SICILIAN PESTO

Some weeks ago on Instagram Stories, my favourite social network where you can find me as @carlotafarina, I showed you how to prepare Pesto alla Siciliana (Sicilian pesto). It’s one of those recipes I love to combine with […]
1 September, 2019

A WONDERFUL NAXOS

It was about time I tell you about my fantastic stay in Naxos, ten incredible days in the biggest island of the Cyclades. As you may know I have a big passion for the Greek islands and I […]
27 August, 2019

SPELT SALAD WITH PEACHES AND FRESH BASIL

Still summertime, nice weather so, why do not try something new to eat this period? If you are tired of the same salads, today I am updating the blog to suggest this spelt salad with peaches and fresh […]
18 August, 2019

VENERE RICE SALAD AND TWO YEARS OF BLOG

Two years and a venere rice salad… It’s been two years already since I started with this blog! I feel the temptation to use that overused phrase “time flies”, but it’s true, it flies. Apart from having the […]
29 July, 2019

STRAWBERRY AND BLUEBERRY VEGAN SEMIFREDDO

I wanted to publish this two-tone semifreddo for a while, and now that we are enjoying the warm weather, I figured it would be a good time to post it on the blog. It’s super creamy, delicious and very […]
21 July, 2019

TURMERIC CRÊPES WITH RICOTTA AND BROCCOLINI

A few days ago I published a photo on my Instagram account with these turmeric crêpes with ricotta cheese and broccolini. I asked you if you would like to have the recipe and lots of you said yes! So […]
26 June, 2019

BEETROOT HUMMUS TO WELCOME THE SUMMER

At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. In the days prior to go on holidays, I prefer to cook […]
17 June, 2019

PEACH AND PECAN GALETTE

First recipe since I come back from Formentera and this time I am updating the blog with this peach and pecans galette, recipe from a former French student I had. I wanted to prepare it for a long […]

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