18 August, 2019

VENERE RICE SALAD AND TWO YEARS OF BLOG

Two years and a venere rice salad… It’s been two years already since I started with this blog! I feel the temptation to use that overused phrase “time flies”, but it’s true, it flies. Apart from having the […]
29 July, 2019

STRAWBERRY AND BLUEBERRY VEGAN SEMIFREDDO

I wanted to publish this two-tone semifreddo for a while, and now that we are enjoying the warm weather, I figured it would be a good time to post it on the blog. It’s super creamy, delicious and very […]
21 July, 2019

TURMERIC CRÊPES WITH RICOTTA AND BROCCOLINI

A few days ago I published a photo on my Instagram account with these turmeric crêpes with ricotta cheese and broccolini. I asked you if you would like to have the recipe and lots of you said yes! So […]
26 June, 2019

BEETROOT HUMMUS TO WELCOME THE SUMMER

At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. In the days prior to go on holidays, I prefer to cook […]
17 June, 2019

PEACH AND PECAN GALETTE

First recipe since I come back from Formentera and this time I am updating the blog with this peach and pecans galette, recipe from a former French student I had. I wanted to prepare it for a long […]
11 June, 2019

A DESTINATION WEDDING IN FORMENTERA

A couple of years ago my sister was left speechless when her boyfriend proposed to her on a beach during a trip to Jamaica. The idea of a destination wedding –a wedding held away from your city- really […]
28 May, 2019

SPANAKOPITA ROLLS WITH GREEK YOGHURT AND DILL DIP

In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If you entered before on this blog, probably you have already read about […]
23 May, 2019

RAW ZUCCHINI SALAD WITH PINE NUTS AND CHERRIES

Those who feel like having salads everyday from now on, raise your hands! When the good weather arrives I eat them everyday! From now on I stop cooking winter dishes to start preparing summer ones. And now that […]
25 April, 2019

PORRIDGE WITH RASPBERRY SAUCE AND HAZELNUT DRINK

Although I promised myself I would start eating healthier at home, I must confess that some weekends I just can’t help myself and I still indulge in things like waffles, pancakes or croissants, but I am trying to […]
7 April, 2019

FRESH SPRING ROLLS WITH COCONUT AMINOS DIPPING SAUCE

Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well.  I ate them for the very first time a lot of time ago and love them since then. I served […]

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