4 May, 2021
I’ve started the month promising myself that I would eat breakfasts that are healthier and that don’t require too much time to prepare as this banana […]
28 April, 2021
You’ve probably heard me say it before. As soon as spring and summer arrive I start preparing compotes and jams. This is because I love seasonal […]
19 April, 2021
Today, on my blog, a delicious recipe I’ve been preparing lately at home, Indian butter chicken. I’ve probably mentioned this, but I very rarely eat meat […]
12 April, 2021
Those of you who read my posts frequently know that I am a big fan of hummus and have seen that I have published several recipes […]
8 April, 2021
I’ve always loved botanical gardens. With every step you take you feel you are traveling to different corners of the world and for someone like me, […]
7 April, 2021
You may remember that a few months ago I prepared and shot some açai bowl recipes for a company in my city that sells açai pulp. […]
5 April, 2021
This weekend Thomas, Scooby, and I took a trip to spend the day in Vigo and Cangas. We got up really early, so we could make […]
30 March, 2021
I’ve had an iron skillet for a few months now and it’s so cool I wonder why I didn’t buy one before. I love cooking with […]
22 March, 2021
In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
15 March, 2021
A few days ago, while looking for new breakfast ideas, I tried this oat cream with cinnamon and fruit, using the new Suprem oatmeal from Biocop. […]
