10 June, 2018
Last post on the blog before going on holidays, which means the next post will likely be in three weeks. So I did not want to leave before writing this super easy recipe but delicious and quick too: […]
6 June, 2018
Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange for those of you who usually read me, right? I really love […]
28 May, 2018
Dear readers of Cuore di Pane, The week starts with this fresh and savoury peach crumble. I was indecisive about which one to publish here, as it’s my first time suggesting this recipe on the blog. I usually […]
10 May, 2018
Some weeks ago I explained I was involved in a new project and finally I can tell you about it. Since April I am collaborating with Elba Gastronomia, an Italian food store located in La Coruña city centre. […]
16 April, 2018
Last week Thomas and I celebrated our 10th anniversary together. It’s incredible how time goes by so fast! He surprised me with a wonderful bunch of my favourite flowers (he knows well how much I love flowers!) and […]
11 April, 2018
Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking about the weather is boring but the truth is I am still […]
27 March, 2018
One of my most cherished memories about this period is from the year I lived in Ireland. As previously explained on the post about the Irish recipe of the scones, in 2007 I moved to Cork, the second […]
21 March, 2018
With this blueberry mousse cake I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take our coats off for a few days more. I really look forward […]
7 March, 2018
Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I will tell you hopefully in the next weeks) was the event I […]
28 February, 2018
Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying each person has two stomachs, one for the first courses and another […]