4 May, 2021

BANANA WITH BERRIES, GRANOLA AND YOGURT

I’ve started the month promising myself that I would eat breakfasts that are healthier and that don’t require too much time to prepare as this banana […]
28 April, 2021

STRAWBERRY AND RASPBERRY COMPOTE WITH KUZU

You’ve probably heard me say it before. As soon as spring and summer arrive I start preparing compotes and jams. This is because I love seasonal […]
19 April, 2021
Pollo estilo indio

INDIAN BUTTER CHICKEN

Today, on my blog, a delicious recipe I’ve been preparing lately at home, Indian butter chicken. I’ve probably mentioned this, but I very rarely eat meat […]
12 April, 2021
Hummus de alubias blancas

WHITE BEAN HUMMUS

Those of you who read my posts frequently know that I am a big fan of hummus and have seen that I have published several recipes […]
8 April, 2021
Jardín Botánico de Vigo

A VISIT TO VIGO’S BOTANICAL GARDEN

I’ve always loved botanical gardens. With every step you take you feel you are traveling to different corners of the world and for someone like me, […]
7 April, 2021
Acai bowl

IDEAS FOR AÇAI BOWLS

You may remember that a few months ago I prepared and shot some açai bowl recipes for a company in my city that sells açai pulp. […]
5 April, 2021
Un delicioso brunch en Vigo

A DELICIOUS BRUNCH IN VIGO

This weekend Thomas, Scooby, and I took a trip to spend the day in Vigo and Cangas. We got up really early, so we could make […]
30 March, 2021
Cookie gigante en skillet

SKILLET COOKIE

I’ve had an iron skillet for a few months now and it’s so cool I wonder why I didn’t buy one before. I love cooking with […]
22 March, 2021
Conchilgioni

CONCHIGLIONI WITH RICOTTA AND SPINACH

In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
15 March, 2021
Crema de avena

OAT CREAM WITH CINNAMON AND FRUIT

A few days ago, while looking for new breakfast ideas, I tried this oat cream with cinnamon and fruit, using the new Suprem oatmeal from Biocop. […]