26 June, 2019

BEETROOT HUMMUS TO WELCOME THE SUMMER

At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. In the days prior to go on holidays, I prefer to cook […]
17 June, 2019

PEACH AND PECAN GALETTE

First recipe since I come back from Formentera and this time I am updating the blog with this peach and pecans galette, recipe from a former French student I had. I wanted to prepare it for a long […]
11 June, 2019

A DESTINATION WEDDING IN FORMENTERA

A couple of years ago my sister was left speechless when her boyfriend proposed to her on a beach during a trip to Jamaica. The idea of a destination wedding –a wedding held away from your city- really […]
28 May, 2019

SPANAKOPITA ROLLS WITH GREEK YOGHURT AND DILL DIP

In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If you entered before on this blog, probably you have already read about […]
23 May, 2019

RAW ZUCCHINI SALAD WITH PINE NUTS AND CHERRIES

Those who feel like having salads everyday from now on, raise your hands! When the good weather arrives I eat them everyday! From now on I stop cooking winter dishes to start preparing summer ones. And now that […]
25 April, 2019

PORRIDGE WITH RASPBERRY SAUCE AND HAZELNUT DRINK

Although I promised myself I would start eating healthier at home, I must confess that some weekends I just can’t help myself and I still indulge in things like waffles, pancakes or croissants, but I am trying to […]
7 April, 2019

FRESH SPRING ROLLS WITH COCONUT AMINOS DIPPING SAUCE

Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well.  I ate them for the very first time a lot of time ago and love them since then. I served […]
1 April, 2019

GREEK OAT PANCAKES

It is early on a Sunday and because I have an open kitchen my whole living room smells of the coffee I’ve just prepared. It is one of my weekend routines. First coffee, then comes the rest. I […]
6 March, 2019

BRAMBORAČKA SOUP, A SPECIALITY FROM CZECH CUISINE

At the end of January I spent a few days in Prague, and of course, I was really interested in knowing more about Czech cuisine. To begin with I realized they really enjoy meat dishes but I also […]
17 February, 2019

ARTICHOKE AND PANCETA RISOTTO

I love risottos, especially in winter. They’re my kind of comfort food for cold days and they are easy and quick to prepare. A delicious dish prepared in less than 20 minutes. This time I am suggesting this […]

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