27 February, 2020

QUINOA BOWL

Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
17 February, 2020

SPRING LEEK SOUP WITH CHIPOTLE

A few things can be as comforting in winter as a good soup. The one I’m publishing today is slightly spicy, which should warm you up […]
13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020

RIGATONI WITH SUN-DRIED TOMATO PESTO

I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]
30 January, 2020

BARLEY SOUP WITH CHAMPIGNON AND SHIITAKE MUSHROOMS

I don’t know if you’ve ever tried barley. This cereal is widespread in Italy, where it is called “orzo” and there are many different dishes that […]
23 January, 2020

LEMON CURD CAKE

Happy Thursday! I hope you are having a great week! Today I am updating the blog with this lemon curd cake which I prepared a few […]
20 January, 2020

HASSELBACK POTATOES WITH CORIANDER OIL

By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]
16 January, 2020

VIBRANT YELLOW SMOOTHIE

Smoothies are a fantastic way of sneaking in your day, as well as masking fruits, vegetables or superfoods that you may not particularly like in the […]
13 January, 2020

FRESH SALAD WITH MUSTARD AND CHIVE VINAIGRETTE

It’s back to routine after a few days of chilling out during Christmas and hanging out with friends and family. For a couple of weeks, I”ve […]
23 December, 2019

RASPBERRY CHRISTMAS STAR BRIOCHE

Last week I posted the recipe for a Christmas punch, which I hope you liked. Today, I’m posting the recipe for a raspberry jam Christmas Brioche. […]

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