24 January, 2022
Because I love coffee so much, there’s already a recipe for espresso coffee on my blog, but a few days ago, while visiting a friend at […]
20 January, 2022
Today, in collaboration with Gadis Supermercados, a quick and delicious recipe to prepare a typically Galician shellfish: cockles with fennel sauce. Instead of steaming them, which […]
9 January, 2022
A few days ago, in Stories, I asked you to tell me what kind of recipe you’d like to see in 2022 and interestingly, fish overwhelmingly […]
27 December, 2021
With the Christmas holidays it’s always best to have a vegetable based alternative for your guests who do not eat meat or fish! The recipe I […]
20 December, 2021
We all have some hectic Christmas shopping and stressful family gatherings ahead, so here’s an idea for a quick meal. This vegetable pizza by Biocop is […]
14 December, 2021
I’ve made all sorts of toasts so it starts becoming a bit of a challenge to think of new ideas, but I finally came up with […]
1 December, 2021
Lately, I’ve been asked by clients to prepare different recipes with eggplants. It’s a very popular vegetable, and it’s actually one of my favorites too. I […]
24 November, 2021
This week is Thanksgiving, so what better time to publish this chocolate pecan pie recipe than now? This is, by the way, also one of my […]
21 November, 2021
I really enjoy Sunday mornings! I especially like not having to wake up to the sound of the alarm clock on my mobile phone and picking […]
17 November, 2021
A few days ago, Biocop, leader in bio products in Spain, asked me to prepare a recipe using its gluten-free oat flakes. It wasn’t that easy […]
