Zanahorias baby con zaatar
BABY CARROTS WITH ZAATAR
27 December, 2021
Berberechos con salsa de hinojo
COCKLES WITH FENNEL SAUCE
20 January, 2022

BAKED SALMON WITH LEMON AND OLIVES

Salmón al horno con limón y aceitunas machaca moya

Processed with VSCO with a6 preset

A few days ago, in Stories, I asked you to tell me what kind of recipe you’d like to see in 2022 and interestingly, fish overwhelmingly beat meat. So here’s a simple but delicious and healthy idea that I made for lunch yesterday: baked salmon with lemon and olives.

On this occasion I accompanied the salmon with boiled potatoes for a delicious and complete dish. 

 

INGREDIENTS

Fresh salmon

Extra virgin olive oil

Fresh mint

One lemon and a half

3-4 tbsp green olives

Baked salmon

METHOD

Pour some olive oil into a saucepan until the bottom is completely covered. Now, add the fish, green olives, some fresh mint and a lemon and a half in slices. Put some slices below and some above the salmon, to give the sauce the right citric touch.

Add pepper and salt and bake for 15 minutes at 180ºC (350ºF). Remove from the oven and serve immediately. I hope you like it! 

 

Are you going to prepare this baked salmon with lemon and olives? Don’t forget to tag me on Instagram to see it.

Another favourite baked fish recipe here.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Cuore di pane © 2021 - Privace Policy · Legal Notice · Cookies Policy