1 March, 2017
Ricotta cake

RICOTTA AND LIMONCELLO CAKE

I had been looking for a ricotta recipe for a long time until I suddenly remembered that my Italian teacher in Bologna had prepared one the […]
15 March, 2017
Chícharos

SWEET PEAS SOUP WITH PARMIGIANO

Spring has already arrived but it seems it does not want to stay. After a wonderful and sunny weekend, Monday started with a grey sky from […]
1 April, 2017
Granola

HEALTHY HOMEMADE GRANOLA

I have been eating granola for breakfast for many years ago and I do not really know why it never come to my mind to try […]
19 July, 2017
Cheesecake

NEW YORK CHEESECAKE

This week I was classifying my recipes in order to publish them little by little in this new project. Suddenly, I realised I was forgetting one […]
23 July, 2017
Chocolate chip cookies

FIONA’S CHOCOLATE CHIP COOKIES

The first time I ate a real American cookie was in 2007 when I was living in Ireland. Until then, cookies were not so typical in […]
30 July, 2017
Mermelada de albaricoque 3

DELICIOUS APRICOT JAM

At this beautiful season, I love to prepare at least one type of jam. And this must be special as I like to give some to […]
29 August, 2017
Tiramisú

TIRAMISU WITH GRATED CHOCOLATE

I usually say New York cheesecake is my favourite dessert but as soon as I am finishing the sentence, I realise I am not being fair […]
11 September, 2017
Egg over fontina cheese cream

EGG OVER FONTINA CHEESE CREAM

A new week has just started and I am back with another recipe for the blog. The king in this occasion will be the cheese, specifically […]
18 September, 2017
Crêpes

CRÊPES WITH LEMON AND RICOTTA

Dear readers of Cuore di Pane, happy start of the week! Have you already come back from your holidays? If, like me, you are already at […]

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