Appetizers, starters and side dishes archivos

19 October, 2017

MAHON CHEESE SOUFFLÉ

Here I am again! I have not disappeared! I know, several days have passed since my last post on the blog. Well, it has been a […]

28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot […]

19 December, 2017

CHERRY TOMATO AND MOZZARELLA CLAFOUTIS

On days such as today, when the sky is grey, it is getting dark at 6 pm and it is quite cold outside then, let’s put […]

3 January, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started […]

15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]

11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking […]

6 June, 2018

BAKED FETA WITH VEGETABLES

Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange […]

27 November, 2018

FONTINA, SAGE AND PEAR QUICHE

Dear readers of this blog, Everytime Thomas goes to Italy for work, I take the opportunity to ask him to buy some products. These are basically […]

7 January, 2019

SAVOURY PARMIGIANO COOKIES WITH FRESH HERBS

December was quite busy at work but this is always good news, don’t you think? So I took the opportunity to look for easy and quick […]