I am sure this Dutch Baby Pancake is one of the most instagrammable breakfasts, you know those dishes you see all over Instagram. It’s not strange to me at all since it’s delicious, quick, and super easy to prepare!
INGREDIENTS
75 ml (2/3 cup) whole milk
37 gr (1/4 cup) all-purpose flour
25 gr unsalted butter (1/4 stick)
2 eggs
1/2 tsp baking powder
1/2 tsp vanilla extract
A pinch of salt
Toppings: berries, melted chocolate, pistachios, and icing sugar.
METHOD
Preheat oven to 180ºC (350ºF). In a mixing bowl whisk all the ingredients except the butter. Then heat a medium-sized frying pan and melt the butter. Remove from the stove, pour into the mix, and place the pan in the oven. Bake for about 15 minutes. Meanwhile, melt the chocolate.
Remove the pan from the oven, a drizzle of chocolate, add berries, icing sugar, and pistachios.
Serve and… buon appetito!
More breakfast ideas here
This website uses cookies so that we can offer you the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team to understand which sections of the website you find most interesting and useful.
Strictly necessary cookies must always be activated so that we can save your cookie settings preferences.
If you deactivate this cookie, we will not be able to save your preferences. This means that every time you visit this website you will have to activate or deactivate cookies again.
More information about our Cookies Policy
