Have you ever tasted edamame? It’s become increasingly popular in Spain and you can find it today in most Asian restaurants as a first course. Edamame is the Japanese name of a preparation of immature soybeans in the pod, boiled or steamed in salted water. They have a very peculiar taste and I love having them smashed and combined with avocado, yogurt, oil and lemon.
I hope you decide to try the recipe. Don’t hesitate to tag me on Instagram if you make it!
INGREDIENTS
A big slice of bread
130 gr canned edamame
65 gr mature avocado
3 tbsp Greek yogurt
1 tbsp extra virgin olive oil
The juice of half a lemon
A pinch of salt
Fresh coriander
Chili pepper flakes
METHOD
Then, spread on the slice of bread and place some fresh coriander leaves and some chili peppers flakes on top for a special touch.
Edamame toast is ideal for both breakfast or brunch. All its ingredients are super healthy too!
More ideas for toasts or bread here.
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