A quick meal for really busy days or an appetizer to enjoy with a glass of wine. Bruschette are for me a perfect option because they take so little time to prepare. And because I know you love this kind of easy recipes, here’s a delicious one: jalapeño pepper and cherry bruschetta, in collaboration with Gadis Supermercados. It’s refreshing and it has a spicy touch that makes it different from other similar recipes I’ve posted on my blog.
Two slices of sourdough bread or any other bread you prefer
A bunch of red and yellow cherry tomatoes
One jalapeño pepper
Coconut cream (vegan option)
Half a cucumber
Extra virgin olive oil
Bake the slices of bread until they are crisp, you can also use a toaster or grill pan. Hereafter cut the cherry tomatoes in half, cucumber in small pieces, as seen in the photos, and combine everything well in a bowl with some extra virgin olive oil, and fresh dill.
Now, spread the coconut cream on the slices of bread, add cherry tomatoes, the cucumber, and jalapeño in slices.
I added some extra dill on top as you can see. I hope you like this idea and… buon appetito!
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