29 October, 2020

BANANA AND CHOCOLATE MUFFINS

Every month, usually at the beginning of the month, I check blog traffic on both the travel and the recipe sections, to see which posts you […]
28 October, 2020

DITALINI SOUP

Since the night-time curfew was imposed in Spain (except for the Canary islands region), I am almost sure that many of you are already spending more […]
27 October, 2020

POLENTA FRIES

Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
20 October, 2020

PEAR AND CACAO NIBS CAKE

If you are looking for a show-stopping dessert or breakfast to serve over this autumn, look no further! This pear and cacao nibs cake is seasonal,  […]
19 October, 2020

BLUEBERRY CROSTATA

I am so happy the “official oven season” is here now! I love to have an excuse to bake quiches, pies, and this blueberry crostata again. […]
15 October, 2020

RED LENTIL SOUP WITH FETA

In case you don’t follow me on Instagram, then you may not be aware… but, I’m completely obsessed with making soups, so here I am again […]
13 October, 2020

ESPRESSO COFFEE CAKE

As much as I adore baking, there are weeks I don’t have a moment’s rest between photoshoots, blogging, and seeing clients. In those days, I don’t find […]
12 October, 2020

CHERRY TOMATO FOCACCIA

One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]
8 October, 2020

SQUASH, MUSHROOM AND HAZELNUT SOUP

With all the beautiful butternut and pumpkins surrounding us this month, the squash, mushroom, and hazelnut soup is one of my favourite October dishes to prepare.It […]
6 October, 2020

DOLMADES, STUFFED VINE LEAVES

And the day came when I finally decided to prepare one of my favorite dishes: Greek dolmades, stuffed vine leaves. I’ve been wanting to try this […]
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