19 October, 2017
Soufflé

MAHON CHEESE SOUFFLÉ

Here I am again! I have not disappeared! I know, several days have passed since my last post on the blog. Well, it has been a […]
4 October, 2017
Caramelle

HOMEMADE CARAMELLE WITH AUBERGINE AND LEEK CREAM

A rainy day is the perfect time to get the rolling pin out and make a beautiful batch of homemade pasta. And this is exactly what […]
25 September, 2017
Lindos

A FEW DAYS IN RHODES

This year I chose the Greek island of Rhodes as the place to spend my summer holidays. As some of you may already know from previous […]
23 September, 2017
Fennel salad

FENNEL, FETA CHEESE AND RED APPLE SALAD

Happy autumn everyone! We have already started to notice the arrival of the new season and it is not only because the calendar says so or […]
18 September, 2017
Crêpes

CRÊPES WITH LEMON AND RICOTTA

Dear readers of Cuore di Pane, happy start of the week! Have you already come back from your holidays? If, like me, you are already at […]
11 September, 2017
Egg over fontina cheese cream

EGG OVER FONTINA CHEESE CREAM

A new week has just started and I am back with another recipe for the blog. The king in this occasion will be the cheese, specifically […]
5 September, 2017
Cortona market

MARKET DAY IN CORTONA

Last summer, I spent two weeks in Italy. I first did a stop in Bologna, Thomas’s hometown, and a couple of days later we rent a […]
29 August, 2017
Tiramisú

TIRAMISU WITH GRATED CHOCOLATE

I usually say New York cheesecake is my favourite dessert but as soon as I am finishing the sentence, I realise I am not being fair […]
15 August, 2017
Ice cream in Carpigiani

PREPARING GELATO IN BOLOGNA

“Learning to make heaven in a cone”. This is what a Instagrammer wrote to me in my gallery when last summer I published a photo saying […]
30 July, 2017
Mermelada de albaricoque 3

DELICIOUS APRICOT JAM

At this beautiful season, I love to prepare at least one type of jam. And this must be special as I like to give some to […]