12 April, 2020

RED LENTIL HUMMUS

Have you ever tried to prepare red lentil hummus? It’s scrumptious and as a big fan of hummus, I have already prepared other flavours, including this […]
7 April, 2020

CINNAMON ROLLS

I was really looking forward to bake cinnamon rolls but I always ended up preparing other recipes instead. Now that we are in lockdown in Spain, […]
31 March, 2020

APPLE, CINNAMON AND CARDAMOM CAKE

If you were to ask me about one of my favorite recipes this time of year, I would definitely say thus apple, cinnamon and cardamom cake. […]
24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
23 March, 2020

HONEY ENERGY BARS

I have been thinking for a while about all those energy bar recipes I see online, and three weekends ago I finally decided to give some […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
27 February, 2020

QUINOA BOWL

Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
17 February, 2020

SPRING LEEK SOUP WITH CHIPOTLE

A few things can be as comforting in winter as a good soup. The one I’m publishing today is slightly spicy, which should warm you up […]
13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020

RIGATONI WITH SUN-DRIED TOMATO PESTO

I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]