4 November, 2019

CHOCOLATE BANANA BREAD

Originally an American recipe, chocolate banana bread is perfect as a snack, either with coffee or tea. It’s also delicious for breakfast. We, in fact, like […]
1 November, 2019

GREEN SMOOTHIE TO GIVE A BOOST TO YOUR ENERGY

This green smoothie is one of my favorites. Everyone loves smoothies, right? This one helps me to give my energy a boost. Full of vitamins, and […]
22 October, 2019

SEAFOOD RISOTTO

Rissoto ai frutti di mare, I mean, seafood risotto! Mmm… my mouth is watering right now! If you read this blog from the beginning, you already […]
8 October, 2019

ZUCCHINI ROLLS WITH RED AND BLACK QUINOA

This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I […]
25 September, 2019

CHAI TEA CAKE FOR THIS FALL

Dear readers of this blog… happy fall! So, here we are again, time really goes by! Well, the thing is that by one hand I am sad […]
12 September, 2019

CASARECCE WITH SICILIAN PESTO

Some weeks ago on Instagram Stories, my favorite social network where you can find me as @carlotafarina, I showed you how to prepare Pesto alla Siciliana […]
1 September, 2019

A WONDERFUL NAXOS

It was about time I tell you about my fantastic stay in Naxos, ten incredible days in the biggest island of the Cyclades. As you may […]
27 August, 2019

SPELT SALAD WITH PEACHES AND FRESH BASIL

Still summertime, nice weather so, why do not try something new to eat this period? If you are tired of the same salads, today I am […]
18 August, 2019

VENERE RICE SALAD AND TWO YEARS OF BLOG

Two years and a venere rice salad… It’s been two years already since I started with this blog! I feel the temptation to use that overused […]
29 July, 2019

STRAWBERRY AND BLUEBERRY VEGAN SEMIFREDDO

I wanted to publish this two-tone semifreddo for a while, and now that we are enjoying the warm weather, I figured it would be a good […]