10 May, 2018

SOME HOT ON YOUR TABLE WITH THIS SPAGHETTI ALLA PUTTANESCA

Some weeks ago I explained I was involved in a new project and finally I can tell you about it. Since April I am collaborating with Elba Gastronomia, an Italian food store located in La Coruña city centre. […]
16 April, 2018

MASCARPONE CAKE WITH BERRIES

Last week Thomas and I celebrated our 10th anniversary together. It’s incredible how time goes by so fast! He surprised me with a wonderful bunch of my favourite flowers (he knows well how much I love flowers!) and […]
11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking about the weather is boring but the truth is I am still […]
27 March, 2018

EASTER MEMORIES AND BROWNIES WITH FONDANT DECO

One of my most cherished memories about this period is from the year I lived in Ireland. As previously explained on the post about the Irish recipe of the scones, in 2007 I moved to Cork, the second […]
21 March, 2018

BLUEBERRY MOUSSE CAKE TO WELCOME THE SPRING

With this blueberry mousse cake I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take our coats off for a few days more. I really look forward […]
7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I will tell you hopefully in the next weeks) was the event I […]
28 February, 2018

CROSTATA WITH STRAWBERRY FILLING

Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying each person has two stomachs, one for the first courses and another […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any other food. And since we came back, I have been trying to […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers and vast meadows we find the smallest region in Italy which borders are France and Switzerland. I am talking about Valle d’Aosta, famous as well for its rich gastronomy, and of all its […]
8 February, 2018

A WALK IN ROME AND A DISH OF TONNARELLI ALLA CARBONARA

I was looking forward to the New Year to travel to Italy. In November we learnt that a friend of Thomas was getting married in January so we decided to visit Rome during our stay in Bologna, the […]

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