1 December, 2021

ROASTED EGGPLANTS WITH ANCHOVIES AND BASIL

Lately, I’ve been asked by clients to prepare different recipes with eggplants. It’s a very popular vegetable, and it’s actually one of my favorites too. I […]
24 November, 2021

CHOCOLATE PECAN PIE

This week is Thanksgiving, so what better time to publish this chocolate pecan pie recipe than now? This is, by the way, also one of my […]
21 November, 2021

COTTAGE CHEESE AND BLUEBERRY SKILLET CAKE

I really enjoy Sunday mornings! I especially like not having to wake up to the sound of the alarm clock on my mobile phone and picking […]
17 November, 2021

OAT FLAKE CAKE

A few days ago, Biocop, leader in bio products in Spain, asked me to prepare a recipe using its gluten-free oat flakes. It wasn’t that easy […]
15 November, 2021

APPLE CROSTATA WITH SPICES

Fall is finally here, you can see it everywhere: leaves falling from trees, cold wind on your face and that feeling of wanting to sip a […]
9 November, 2021

BUCHTELN, DELICIOUS PULL-APART SWEET ROLLS FROM TRENTINO ALTO ADIGE

The region of Trentino Alto Adige is located in the northern part of Italy, bordering with Austria and Switzerland. It is famous for its beautiful mountains, […]
4 November, 2021

ZUCCHINI AND RICOTTA ROLLS

I have to admit I am becoming addicted to the cast iron skillet I bought a few months ago. Here’s another recipe to prove it. You […]
1 November, 2021

PESTO BUNS

Pesto buns are ideal as appetizers, they are also perfect with cold meats and cheese, and you can have them with spread. These pesto buns are […]
24 October, 2021

FRENCH TOASTS WITH FRUITS

French toasts with fruits: this is a great option when you feel like having something different for breakfast without having to spend too much time in […]
15 October, 2021

SUPER EASY CHOCOLATE CAKE

This is the first weekend in about a month and a half where I can actually relax, because I don’t have to work. “Back to school” […]