12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
27 February, 2020

QUINOA BOWL

Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
17 February, 2020

SPRING LEEK SOUP WITH CHIPOTLE

A few things can be as comforting in winter as a good soup. The one I’m publishing today is slightly spicy, which should warm you up […]
13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020

RIGATONI WITH SUN-DRIED TOMATO PESTO

I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]
30 January, 2020

BARLEY SOUP WITH CHAMPIGNON AND SHIITAKE MUSHROOMS

I don’t know if you’ve ever tried barley. This cereal is widespread in Italy, where it is called “orzo” and there are many different dishes that […]
23 January, 2020

LEMON CURD CAKE

Happy Thursday! I hope you are having a great week! Today I am updating the blog with this lemon curd cake which I prepared a few […]
20 January, 2020

HASSELBACK POTATOES WITH CORIANDER OIL

By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]
16 January, 2020

VIBRANT YELLOW SMOOTHIE

Smoothies are a fantastic way of sneaking in your day, as well as masking fruits, vegetables or superfoods that you may not particularly like in the […]
13 January, 2020

FRESH SALAD WITH MUSTARD AND CHIVE VINAIGRETTE

It’s back to routine after a few days of chilling out during Christmas and hanging out with friends and family. For a couple of weeks, I”ve […]