28 February, 2018

CROSTATA WITH STRAWBERRY FILLING

Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying each person has two stomachs, one for the first courses and another […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any other food. And since we came back, I have been trying to […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers and vast meadows we find the smallest region in Italy which borders are France and Switzerland. I am talking about Valle d’Aosta, famous as well for its rich gastronomy, and of all its […]
8 February, 2018

A WALK IN ROME AND A DISH OF TONNARELLI ALLA CARBONARA

I was looking forward to the New Year to travel to Italy. In November we learnt that a friend of Thomas was getting married in January so we decided to visit Rome during our stay in Bologna, the […]
3 January, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started with the blog I try to introduce to you a new recipe […]
19 December, 2017

CHERRY TOMATO AND MOZZARELLA CLAFOUTIS

In days such as today, when the sky is grey, it is getting dark at 6 pm and it is quite cold outside then, let’s put some colour on the table! Today I am bringing you this savoury […]
12 December, 2017

APPLE AND CRANBERRY CAKE

The vibrant fragrance of freshly brewed coffee which wafts into the living room and the smell of this apple and cranberry cake which comes out from the oven. That is how some weekends start for me… Mmmm, I […]
4 December, 2017

DOUBLE CHOCOLATE BROWNIE FOR THIS CHRISTMAS

Some time ago I discovered Bizcochos y Sancochos, both in instagram and a blog from Angélica, a woman living in Puerto Rico who is a food blogger. We started to follow each other on social networks, as we […]
28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot was trying local dishes from the national gastronomy. But undoubtedly what I […]
17 November, 2017

TRADITIONAL IRISH SCONES

Boxty on the griddle Boxty in the pan If you can´t make boxty you´ll never get a man   This traditional Irish rhyme talks about boxty, which is basically a potato cake eaten mostly in the north of […]

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