26 October, 2017
Halloween

SCARY SPIDER COOKIES FOR HALLOWEEN

Happy Halloween everyone! The most terrifying celebration of the year is approaching so  today we have decided to hang up the decorations at home. Where I live, Halloween is well celebrated because this festivity has its origins in […]
23 October, 2017
Uvas de Viñedo

AMONG VINEYARDS IN FRANCE

For my birthday Thomas surprised me with a travel to the French town of Bordeaux. I had never been there before so my happiness was even bigger for having the opportunity to visit this part of France! Bordeaux […]
19 October, 2017
Soufflé

MAHON CHEESE SOUFFLÉ

Here I am again! I have not disappeared! I know, several days have passed since my last post on the blog. Well, it has been a kind of busy start of the month to me! First, I was […]
4 October, 2017
Caramelle

HOMEMADE CARAMELLE WITH AUBERGINE AND LEEK CREAM

A rainy day is the perfect time to get the rolling pin out and make a beautiful batch of homemade pasta. And this is exactly what I did a few days ago. Thomas and I were that morning […]
25 September, 2017
Lindos

A FEW DAYS IN RHODES

This year I chose the Greek island of Rhodes as the place to spend my summer holidays. As some of you may already know from previous posts in this blog, I love Greece but especially its islands. I […]
23 September, 2017
Fennel salad

FENNEL, FETA CHEESE AND RED APPLE SALAD

Happy autumn everyone! We have already started to notice the arrival of the new season and it is not only because the calendar says so or because the temperatures have drop. The weather is still nice but we […]
18 September, 2017
Crêpes

CRÊPES WITH LEMON AND RICOTTA

Dear readers of Cuore di Pane, happy start of the week! Have you already come back from your holidays? If, like me, you are already at home coping with going back to work and fearing that the end […]
11 September, 2017
Egg over fontina cheese cream

EGG OVER FONTINA CHEESE CREAM

A new week has just started and I am back with another recipe for the blog. The king in this occasion will be the cheese, specifically a type of Italian cheese called fontina, which is produced in the […]
5 September, 2017
Cortona market

MARKET DAY IN CORTONA

Last summer, I spent two weeks in Italy. I first did a stop in Bologna, Thomas’s hometown, and a couple of days later we rent a car and head to explore the south of Tuscany. Both of us […]
29 August, 2017
Tiramisú

TIRAMISU WITH GRATED CHOCOLATE

I usually say New York cheesecake is my favourite dessert but as soon as I am finishing the sentence, I realise I am not being fair with my beloved tiramisu. Being married to an Italian is not strange […]

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