5 July, 2018

RISOTTO WITH TALEGGIO CHEESE AND SPECK

Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]
10 June, 2018

EGGS WITH POLPA DI POMODORO, FETA AND CORIANDER

Last post on the blog before going on holidays, which means the next post will likely be in three weeks. So I did not want to […]
6 June, 2018

BAKED FETA WITH VEGETABLES

Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange […]
28 May, 2018
peach crumble

PEACH CRUMBLE WITH OAT FLAKES

Dear readers of Cuore di Pane, The week starts with this fresh and savory peach crumble. I was indecisive about which one to publish here, as […]
10 May, 2018

SOME HOT ON YOUR TABLE WITH THIS SPAGHETTI ALLA PUTTANESCA

Some weeks ago I explained I was involved in a new project and finally I can tell you about it. Since April I am collaborating with […]
16 April, 2018

MASCARPONE CAKE

Last week Thomas and I celebrated our 10th anniversary together. It’s incredible how time goes by so fast! He surprised me with a wonderful bunch of […]
11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking […]
27 March, 2018

EASTER MEMORIES AND BROWNIES WITH FONDANT DECO

One of my most cherished memories about this period is from the year I lived in Ireland. As previously explained in the post about the Irish […]
21 March, 2018

BLUEBERRY MOUSSE CAKE TO WELCOME THE SPRING

With this blueberry mousse cake, I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take […]
7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]