10 May, 2018

SOME HOT ON YOUR TABLE WITH THIS SPAGHETTI ALLA PUTTANESCA

Some weeks ago I explained I was involved in a new project and finally I can tell you about it. Since April I am collaborating with […]
16 April, 2018

MASCARPONE CAKE

Last week Thomas and I celebrated our 10th anniversary together. It’s incredible how time goes by so fast! He surprised me with a wonderful bunch of […]
11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking […]
27 March, 2018

EASTER MEMORIES AND BROWNIES WITH FONDANT DECO

One of my most cherished memories about this period is from the year I lived in Ireland. As previously explained in the post about the Irish […]
21 March, 2018

BLUEBERRY MOUSSE CAKE TO WELCOME THE SPRING

With this blueberry mousse cake, I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take […]
7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
28 February, 2018

CROSTATA WITH STRAWBERRY FILLING

Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]
8 February, 2018

A WALK IN ROME AND A DISH OF TONNARELLI ALLA CARBONARA

I was looking forward to the New Year to travel to Italy. In November we learned that a friend of Thomas was getting married in January […]