Appetizers and starters

20 January, 2020

HASSELBACK POTATOES WITH CORIANDER OIL

By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]
8 October, 2019

ZUCCHINI ROLLS WITH RED AND BLACK QUINOA

This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I […]
26 June, 2019

BEETROOT HUMMUS TO WELCOME THE SUMMER

At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. […]
28 May, 2019

SPANAKOPITA ROLLS WITH GREEK YOGHURT AND DILL DIP

In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If […]
7 April, 2019

FRESH SPRING ROLLS WITH COCONUT AMINOS DIPPING SAUCE

Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well.  I ate them for the very first time […]
7 January, 2019

SAVOURY PARMIGIANO COOKIES WITH FRESH HERBS

December was quite busy at work but this is always good news, don’t you think? So I took the opportunity to look for easy and quick […]
27 November, 2018

FONTINA, SAGE AND PEAR QUICHE

Dear readers of this blog, Everytime Thomas goes to Italy for work, I take the opportunity to ask him to buy some products. These are basically […]
6 June, 2018

BAKED FETA WITH VEGETABLES

Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange […]
11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]
3 January, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started […]
19 December, 2017

CHERRY TOMATO AND MOZZARELLA CLAFOUTIS

On days such as today, when the sky is grey, it is getting dark at 6 pm and it is quite cold outside then, let’s put […]
28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot […]
19 October, 2017
Soufflé

MAHON CHEESE SOUFFLÉ

Here I am again! I have not disappeared! I know, several days have passed since my last post on the blog. Well, it has been a […]

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