Appetizers and starters

3 January, 2021

GREEN ASPARAGUS MINI QUICHES

Happy New Year! Let’s start 2021 off right with these crunchy and scrumptious green asparagus and cherry tomatoes mini quiches! As you may know, I am a […]
28 December, 2020

GARLAND BREAD FOR CHRISTMAS

Today I am updating the blog with this delicious pull-apart garland bread for this Christmas. It’s a perfect starter for your table these holidays! Christmas means […]
9 November, 2020

FIVE RECIPES WITH KIMCHI

Five months ago I started collaborating with Meraki Ferments, a Galician brand based in the town of Noia. They are specialized in two products: kombuchas and […]
27 October, 2020

POLENTA FRIES

Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
6 October, 2020

DOLMADES, STUFFED VINE LEAVES

And the day came when I finally decided to prepare one of my favorite dishes: Greek dolmades, stuffed vine leaves. I’ve been wanting to try this […]
30 September, 2020

LEEK QUICHE

To me, fall means baking cozy pies, comfort dishes, cakes, cookies… and this leek quiche is one of my favourites! A delicious filling with a scrumptious […]
14 September, 2020

FLAVORED BUTTERS

I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
18 August, 2020

HOW TO PREPARE THE PERFECT BRUSCHETTA AND THREE YEARS OF BLOG

If you follow my blog or my Instagram, by now you probably already know that I am a big and unconditional fan of bruschetta. Over the […]
3 August, 2020

GRATIN PROVOLONE WITH SUN DRIED TOMATOES

I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020

HOMEMADE PITA BREAD

I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
20 July, 2020

LIGHT EGGPLANT DIP

I am a big fan of eggplant since I was a child. I love them in every single way: fried, grilled, roasted, dipped in batter…  Actually, […]
15 July, 2020

STUFFED BEEFSTEAK TOMATOES

Beefsteak tomatoes are the greatest gift of this season, I love to savor their sweet, intense flavor with a sprinkle of salt and a drizzle of […]
15 June, 2020

CHEESE BOARD WITH ROASTED RED PEPPER HUMMUS

Those of you who read my posts frequently probably know that I am a huge fan of hummus. It’s one of my favourite snacks and whenever […]
10 May, 2020

DEEP-FRIED AND CRISPY ARTICHOKES

I love artichokes in so many ways: slowly cooked, in a veggie stew, in a risotto… and this time I am showing another way of enjoying […]
12 April, 2020

RED LENTIL HUMMUS

Have you ever tried to prepare red lentil hummus? It’s scrumptious and as a big fan of hummus, I have already prepared other flavours, including this […]
24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 January, 2020

HASSELBACK POTATOES WITH CORIANDER OIL

By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]