Appetizers and starters
6 October, 2020
And the day came when I finally decided to prepare one of my favorite dishes: Greek dolmades, stuffed vine leaves. I’ve been wanting to try this […]
30 September, 2020
To me, fall means baking cozy pies, comfort dishes, cakes, cookies… and this leek quiche is one of my favourites! A delicious filling with a scrumptious […]
14 September, 2020
I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
18 August, 2020
If you follow my blog or my Instagram, by now you probably already know that I am a big and unconditional fan of bruschetta. Over the […]
3 August, 2020
I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020
I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
20 July, 2020
I am a big fan of eggplant since I was a child. I love them in every single way: fried, grilled, roasted, dipped in batter… Actually, […]
15 July, 2020
Beefsteak tomatoes are the greatest gift of this season, I love to savor their sweet, intense flavor with a sprinkle of salt and a drizzle of […]
15 June, 2020
Those of you who read my posts frequently probably know that I am a huge fan of hummus. It’s one of my favourite snacks and whenever […]
10 May, 2020
I love artichokes in so many ways: slowly cooked, in a veggie stew, in a risotto… and this time I am showing another way of enjoying […]
12 April, 2020
Have you ever tried to prepare red lentil hummus? It’s scrumptious and as a big fan of hummus, I have already prepared other flavours, including this […]
24 March, 2020
Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020
Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 January, 2020
By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]
8 October, 2019
This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I […]
26 June, 2019
At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. […]
28 May, 2019
In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If […]
7 April, 2019
Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well. I ate them for the very first time […]
