Appetizers and starters
8 October, 2019
8 October, 2019
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This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I am hooked on its recipes! When I received a new email letting […]
26 June, 2019
26 June, 2019
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At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. In the days prior to go on holidays, I prefer to cook […]
28 May, 2019
28 May, 2019
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In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If you entered before on this blog, probably you have already read about […]
7 April, 2019
7 April, 2019
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Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well. I ate them for the very first time a lot of time ago and love them since then. I served […]
7 January, 2019
7 January, 2019
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December was quite busy at work but this is always good news, don’t you think? So I took the opportunity to look for easy and quick recipes just as the previous one about Nougat Chocolates and Easy Nude […]
27 November, 2018
27 November, 2018
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Dear readers of this blog, Everytime Thomas goes to Italy for work, I take the opportunity to ask him to buy some products. These are basically cold cuts and cheeses, which we cannot find in my town. Fontina […]
6 June, 2018
6 June, 2018
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Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange for those of you who usually read me, right? I really love […]
11 April, 2018
11 April, 2018
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Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking about the weather is boring but the truth is I am still […]
15 February, 2018
15 February, 2018
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Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about Valle d’Aosta, famous as well for its rich gastronomy, and of all […]
3 January, 2018
3 January, 2018
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Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started with the blog I try to introduce to you a new recipe […]
19 December, 2017
19 December, 2017
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On days such as today, when the sky is grey, it is getting dark at 6 pm and it is quite cold outside then, let’s put some colour on the table! Today I am bringing you this savoury […]
28 November, 2017
28 November, 2017
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As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot was trying local dishes from the national gastronomy. But undoubtedly what I […]
19 October, 2017
19 October, 2017
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Here I am again! I have not disappeared! I know, several days have passed since my last post on the blog. Well, it has been a kind of busy start of the month to me! First, I was […]
