Appetizers and starters

3 August, 2020

GRATIN PROVOLONE WITH SUN DRIED TOMATOES

I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020

HOMEMADE PITA BREAD

I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
20 July, 2020

LIGHT EGGPLANT DIP

I am a big fan of eggplant since I was a child. I love them in every single way: fried, grilled, roasted, dipped in batter…  Actually, […]
15 July, 2020

STUFFED BEEFSTEAK TOMATOES

Beefsteak tomatoes are the greatest gift of this season, I love to savor their sweet, intense flavor with a sprinkle of salt and a drizzle of […]
15 June, 2020

CHEESE BOARD WITH ROASTED RED PEPPER HUMMUS

Those of you who read my posts frequently probably know that I am a huge fan of hummus. It’s one of my favourite snacks and whenever […]
10 May, 2020

DEEP-FRIED AND CRISPY ARTICHOKES

I love artichokes in so many ways: slowly cooked, in a veggie stew, in a risotto… and this time I am showing another way of enjoying […]
12 April, 2020

RED LENTIL HUMMUS

Have you ever tried to prepare red lentil hummus? It’s scrumptious and as a big fan of hummus, I have already prepared other flavours, including this […]
24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 January, 2020

HASSELBACK POTATOES WITH CORIANDER OIL

By now I suppose most of you are familiar with how Hasselback potatoes are prepared or at least you’ve heard of them. They are all over […]
8 October, 2019

ZUCCHINI ROLLS WITH RED AND BLACK QUINOA

This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I […]
26 June, 2019

BEETROOT HUMMUS TO WELCOME THE SUMMER

At the start of this month I went to the Spanish island of Formentera for my sister’s destination wedding as I explained on my previous post. […]
28 May, 2019

SPANAKOPITA ROLLS WITH GREEK YOGHURT AND DILL DIP

In about 5 weeks we will be visiting the Cyclades islands, in Greece. First time in these islands for me, not in the country though. If […]
7 April, 2019

FRESH SPRING ROLLS WITH COCONUT AMINOS DIPPING SAUCE

Recently, I had the idea to prepare these spring rolls for dinner and for the blog as well.  I ate them for the very first time […]
7 January, 2019

SAVOURY PARMIGIANO COOKIES WITH FRESH HERBS

December was quite busy at work but this is always good news, don’t you think? So I took the opportunity to look for easy and quick […]
27 November, 2018

FONTINA, SAGE AND PEAR QUICHE

Dear readers of this blog, Everytime Thomas goes to Italy for work, I take the opportunity to ask him to buy some products. These are basically […]
6 June, 2018

BAKED FETA WITH VEGETABLES

Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange […]
11 April, 2018

TOMATO AND ZUCCHINI SAVOURY TART WITH FETA CHEESE AND MUSTARD FILLING

Who else wants the good weather to come back? At least here, in La Coruña, we are exhausted with this rough weather. I know that speaking […]