Breakfasts

23 January, 2020

LEMON CURD CAKE

Happy Thursday! I hope you are having a great week! Today I am updating the blog with this lemon curd cake which I prepared a few […]
23 December, 2019

RASPBERRY CHRISTMAS STAR BRIOCHE

Last week I posted the recipe for a Christmas punch, which I hope you liked. Today, I’m posting the recipe for a raspberry jam Christmas Brioche. […]
9 December, 2019

CINNAMON BAKED APPLES

A couple of days ago, after making again one of my favourite recipes, this delicious apple pie, I had a few apples left. So I decided […]
26 November, 2019

PECAN NUTS, DRY FIGS AND GOJI BERRIES GRANOLA

In August Thomas surprised me with a getaway to Portugal. We spent a few days in an eco-hotel surrounded by a beautiful valley, right in the […]
4 November, 2019

CHOCOLATE BANANA BREAD

Originally an American recipe, chocolate banana bread is perfect as a snack, either with coffee or tea. It’s also delicious for breakfast. We, in fact, like […]
25 September, 2019

CHAI TEA CAKE FOR THIS FALL

Dear readers of this blog… happy fall! So, here we are again, time really goes by! Well, the thing is that by one hand I am sad […]
17 June, 2019

PEACH AND PECAN GALETTE

First recipe since I come back from Formentera and this time I am updating the blog with this peach and pecans galette, recipe from a former […]
25 April, 2019

PORRIDGE WITH RASPBERRY SAUCE AND HAZELNUT DRINK

Although I promised myself I would start eating healthier at home, I must confess that some weekends I just can’t help myself and I still indulge […]
1 April, 2019

GREEK OAT PANCAKES

It is early on a Sunday and because I have an open kitchen my whole living room smells of the coffee I’ve just prepared. It is […]
10 February, 2019

BUTTER COOKIES WITH LAVENDER FOR VALENTINE’S DAY

How adorable are these butter cookies with lavender for Valentine? Today I am writing this post with one of the most delicious cookies I have ever […]
21 October, 2018

AMERICAN APPLE PIE WITH THE ORBALLOS’ ORGANIC CINNAMON

This year I attended for the first time BioCultura, a fair specialized in organic products and responsible consumption. It was held in A Coruña on the […]
3 October, 2018

RICOTTA AND PINE NUTS CAKE TO WELCOME THE AUTUMN

This September was pretty intense for me. To celebrate Thomas’ birthday I prepared a little surprise and organized a weekend in Portugal. It was a rather […]
22 July, 2018

WAFFLES WITH CHERRIES AND COCONUT FLAKES

Who wants to turn the oven on these days? We are in full enjoyment of sunny days, beach and sea. The smell of the sunscreen, the […]
28 May, 2018
peach crumble

PEACH CRUMBLE WITH OAT FLAKES

Dear readers of Cuore di Pane, The week starts with this fresh and savory peach crumble. I was indecisive about which one to publish here, as […]
7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
28 February, 2018

CROSTATA WITH STRAWBERRY FILLING

Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying […]
12 December, 2017

APPLE AND CRANBERRY CAKE

The vibrant fragrance of freshly brewed coffee which wafts into the living room and the smell of this apple and cranberry cake which comes out from […]
4 December, 2017

DOUBLE CHOCOLATE BROWNIE FOR THIS CHRISTMAS

Some time ago I discovered Bizcochos y Sancochos, both in Instagram and a blog from Angélica, a woman living in Puerto Rico who is a food […]

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