Bruschette, focaccie and sandwiches
8 February, 2021
Last week on Instagram Stories, I explained the whole process of how to prepare this pull-apart cheese bread. It is a recipe that’s fun, delicious, and […]
7 December, 2020
During confinement, we made so many pizzas that I lost count. I can’t remember having ever eaten so many in one year! We had a lot […]
12 October, 2020
One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]
21 September, 2020
This is another of those recipes I became absolutely determined to try this year, as I mentioned in an earlier post, during confinement. Naan is a […]
14 September, 2020
I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
3 August, 2020
I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020
I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
1 June, 2020
One of my favorite foods is not fancy at all and can be found in tiny corner shops in Italy. Piadina (or Piadine when it’s plural) […]
27 April, 2020
How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
18 April, 2020
I have to admit, today’s update is not exactly what I’d call a light recipe. But, let’s just enjoy a delicious breakfast, shall we? I hope […]
24 March, 2020
Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020
Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 February, 2018
One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
