Bruschette, focaccie and sandwiches

1 June, 2020

PIADINA ROMAGNOLA WITH VEGGIES, ARUGULA, AND STRACCIATELLA CHEESE

One of my favorite foods is not fancy at all and can be found in tiny corner shops in Italy. Piadina (or Piadine when it’s plural) […]
27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
18 April, 2020

SAVOURY FRENCH TOAST

I have to admit, today’s update is not exactly what I’d call a light recipe. But, let’s just enjoy a delicious breakfast, shall we? I hope […]
24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]