Bruschette, focaccie and sandwiches

24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]

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