Bruschette, focaccie and sandwiches

20 December, 2021
Pizza verduras Biocop

VEGGIE PIZZA WITH BIOCOP

We all have some hectic Christmas shopping and stressful family gatherings ahead, so here’s an idea for a quick meal. This vegetable pizza by Biocop is […]
14 December, 2021
Edamame toast

EDAMAME TOAST

I’ve made all sorts of toasts so it starts becoming a bit of a challenge to think of new ideas, but I finally came up with […]
1 November, 2021
Panecillos al pesto

PESTO BUNS

Pesto buns are ideal as appetizers, they are also perfect with cold meats and cheese, and you can have them with spread. These pesto buns are […]
29 September, 2021
Piadina

PIADINA WITH DRIED TOMATOES, MOZZARELLA AND AURUGULA

So it’s back to school, back to the office, back to routines, and back to having less free time! That’s why one product that I found […]
8 February, 2021
Pan pull-apart

PULL-APART CHEESE BREAD

Last week on Instagram Stories, I explained the whole process of how to prepare this pull-apart cheese bread. It is a recipe that’s fun, delicious, and […]
7 December, 2020

FAST PIZZA WITH VEGGIES

During confinement, we made so many pizzas that I lost count. I can’t remember having ever eaten so many in one year!  We had a lot […]
12 October, 2020

CHERRY TOMATO FOCACCIA

One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]
21 September, 2020

NAAN BREAD

This is another of those recipes I became absolutely determined to try this year, as I mentioned in an earlier post, during confinement. Naan is a […]
14 September, 2020

FLAVORED BUTTERS

I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
3 August, 2020

GRATIN PROVOLONE WITH SUN DRIED TOMATOES

I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020

HOMEMADE PITA BREAD

I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
1 June, 2020

PIADINA ROMAGNOLA WITH VEGGIES, ARUGULA, AND STRACCIATELLA CHEESE

One of my favorite foods is not fancy at all and can be found in tiny corner shops in Italy. Piadina (or Piadine when it’s plural) […]
27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
18 April, 2020

SAVOURY FRENCH TOAST

I have to admit, today’s update is not exactly what I’d call a light recipe. But, let’s just enjoy a delicious breakfast, shall we? I hope […]
24 March, 2020

BRUSCHETTA WITH CAPER PESTO

Lately, this bruschetta with caper pesto has been a regular on my meal rotation. It’s a quick and simple appetizer or an easy dinner on my […]
12 March, 2020

MOZZARELLA IN CARROZZA, A TRADITIONAL ITALIAN RECIPE FROM NAPOLI

Today it’s become very popular to avoid waste. You can find hundreds of recipes online that offer you options to use leftovers. This is something that […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
Cuore di pane © 2021 - Privace Policy · Legal Notice · Cookies Policy