Bruschette, focaccie and sandwiches

21 March, 2022
Bagel de salmón ahumado

SMOKED SALMON BAGEL

Very recently I discovered that Gadis Supermercados had bagels. I remember eating bagels while studying in Madrid, they were such a great alternative to typical sandwich […]
16 March, 2022
Sandwich huevos revueltos

SCRAMBLED EGGS SANDWICH WITH MUSTARD

I’ve just ticked oof all my mails right now to sit now in front of the laptop with a cup of tea to update this blog […]
8 March, 2022
Bruschetta cherrys y jalapeño

JALAPEÑO PEPPER AND CHERRY BRUSCHETTA

A quick meal for really busy days or an appetizer to enjoy with a glass of wine. Bruschette are for me a perfect option because they […]
19 February, 2022
Hamburguesa vegana

RED KIDNEY BEANS VEGAN BURGER

I stopped eating read meat about six years ago and sometimes I do eat some meat, but very rarely. If I’m out with friends who crave […]
20 December, 2021
Pizza verduras Biocop

VEGGIE PIZZA WITH BIOCOP

We all have some hectic Christmas shopping and stressful family gatherings ahead, so here’s an idea for a quick meal. This vegetable pizza by Biocop is […]
14 December, 2021
Edamame toast

EDAMAME TOAST

I’ve made all sorts of toasts so it starts becoming a bit of a challenge to think of new ideas, but I finally came up with […]
1 November, 2021
Panecillos al pesto

PESTO BUNS

Pesto buns are ideal as appetizers, they are also perfect with cold meats and cheese, and you can have them with spread. These pesto buns are […]
29 September, 2021
Piadina

PIADINA WITH DRIED TOMATOES, MOZZARELLA AND AURUGULA

So it’s back to school, back to the office, back to routines, and back to having less free time! That’s why one product that I found […]
8 February, 2021
Pan pull-apart

PULL-APART CHEESE BREAD

Last week on Instagram Stories, I explained the whole process of how to prepare this pull-apart cheese bread. It is a recipe that’s fun, delicious, and […]
7 December, 2020

FAST PIZZA WITH VEGGIES

During confinement, we made so many pizzas that I lost count. I can’t remember having ever eaten so many in one year!  We had a lot […]
12 October, 2020

CHERRY TOMATO FOCACCIA

One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]
21 September, 2020

NAAN BREAD

This is another of those recipes I became absolutely determined to try this year, as I mentioned in an earlier post, during confinement. Naan is a […]
14 September, 2020

FLAVORED BUTTERS

I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
3 August, 2020

GRATIN PROVOLONE WITH SUN DRIED TOMATOES

I recognize many people simply can’t take turning on the oven in summer. I have no problem with that. If the prize is something as delicious […]
27 July, 2020

HOMEMADE PITA BREAD

I’ve been looking forward to preparing homemade pita bread for quite some time now. I’m incredibly fond of Greek cuisine, it’s one of my favorites. I […]
1 June, 2020

PIADINA ROMAGNOLA WITH VEGGIES, ARUGULA, AND STRACCIATELLA CHEESE

One of my favorite foods is not fancy at all and can be found in tiny corner shops in Italy. Piadina (or Piadine when it’s plural) […]
27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
18 April, 2020

SAVOURY FRENCH TOAST

I have to admit, today’s update is not exactly what I’d call a light recipe. But, let’s just enjoy a delicious breakfast, shall we? I hope […]
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