RECIPES
7 April, 2021
You may remember that a few months ago I prepared and shot some açai bowl recipes for a company in my city that sells açai pulp. […]
30 March, 2021
I’ve had an iron skillet for a few months now and it’s so cool I wonder why I didn’t buy one before. I love cooking with […]
22 March, 2021
In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
15 March, 2021
A few days ago, while looking for new breakfast ideas, I tried this oat cream with cinnamon and fruit, using the new Suprem oatmeal from Biocop. […]
