RECIPES

27 February, 2020

QUINOA BOWL

Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
17 February, 2020

SPRING LEEK SOUP WITH CHIPOTLE

A few things can be as comforting in winter as a good soup. The one I’m publishing today is slightly spicy, which should warm you up […]
13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020

RIGATONI WITH SUN-DRIED TOMATO PESTO

I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]