RECIPES

20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]
8 February, 2018

A WALK IN ROME AND A DISH OF TONNARELLI ALLA CARBONARA

I was looking forward to the New Year to travel to Italy. In November we learned that a friend of Thomas was getting married in January […]
3 January, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started […]