RECIPES

28 October, 2020

DITALINI SOUP

Since the night-time curfew was imposed in Spain (except for the Canary islands region), I am almost sure that many of you are already spending more […]
27 October, 2020

POLENTA FRIES

Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
20 October, 2020

PEAR AND CACAO NIBS CAKE

If you are looking for a show-stopping dessert or breakfast to serve over this autumn, look no further! This pear and cacao nibs cake is seasonal,  […]
19 October, 2020

BLUEBERRY CROSTATA

I am so happy the “official oven season” is here now! I love to have an excuse to bake quiches, pies, and this blueberry crostata again. […]