RECIPES

5 July, 2018

RISOTTO WITH TALEGGIO CHEESE AND SPECK

Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]
10 June, 2018

EGGS WITH POLPA DI POMODORO, FETA AND CORIANDER

Last post on the blog before going on holidays, which means the next post will likely be in three weeks. So I did not want to […]
6 June, 2018

BAKED FETA WITH VEGETABLES

Some days ago, a friend who runs a travel blog, asked me for my “Top 3” destinations. I immediately said Greece, and this is not strange […]
28 May, 2018

PEACH CRUMBLE WITH OAT FLAKES

Dear readers of Cuore di Pane, The week starts with this fresh and savory peach crumble. I was indecisive about which one to publish here, as […]