RECIPES
21 March, 2018
With this blueberry mousse cake, I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take […]
7 March, 2018
Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
28 February, 2018
Those of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying […]
20 February, 2018
One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
