Pasta, rice and cereals
23 November, 2020
Today I’m partnering with La Pasteria and updating the blog with this pasta fusilli with taleggio cheese and veggies. La Pasteria is located at the municipal […]
16 November, 2020
I’ve always found the name “schiaffoni” (also called “paccheri”) very funny. The name of this type of pasta means literally: a slap in the face. I […]
12 November, 2020
When I visited Istanbul, a few years ago, I absolutely fell in love with all the pilaf-style recipes. The rice version of the pilaf is well […]
27 October, 2020
Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
6 July, 2020
Good weather brings with it, among other things, seafood dishes with their unique aroma. Today I am suggesting a different way to eat octopus, one of […]
27 February, 2020
Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
13 February, 2020
In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020
I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]
22 October, 2019
Rissoto ai frutti di mare, I mean, seafood risotto! Mmm… my mouth is watering right now! If you read this blog from the beginning, you already […]
12 September, 2019
Some weeks ago on Instagram Stories, my favorite social network where you can find me as @carlotafarina, I showed you how to prepare Pesto alla Siciliana […]
27 August, 2019
Still summertime, nice weather so, why do not try something new to eat this period? If you are tired of the same salads, today I am […]
17 February, 2019
I love risottos, especially in winter. They’re my kind of comfort food for cold days and they are easy and quick to prepare. A delicious dish […]
20 January, 2019
At last, I’m taking the time to post this recipe of Sardinian fregola with clams. Three months ago I started to work as a Marketing Manager for […]
1 November, 2018
Dear readers of this blog, The day before yesterday I received a surprise box from Kerrygold, which I already showed you with a video on my […]
14 October, 2018
Autumn is in the air. Well, completely normal since we are already at the beginning of the season. A season which I love despite I am […]
5 July, 2018
Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]
10 May, 2018
Some weeks ago I explained I was involved in a new project and finally I can tell you about it. Since April I am collaborating with […]
8 February, 2018
I was looking forward to the New Year to travel to Italy. In November we learned that a friend of Thomas was getting married in January […]
