Pasta, rice and cereals

14 February, 2022
Healthy bowl mango salmón ahumado

MANGO AND SMOKED SALMON HEALTHY BOWL

And not only since I added many more things! This mango and smoked salmon and healthy bowl is one of my favorite dishes and I usually […]
22 March, 2021
Conchilgioni

CONCHIGLIONI WITH RICOTTA AND SPINACH

In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
23 November, 2020

PASTA FUSILLI WITH TALEGGIO AND VEGGIES

Today I’m partnering with La Pasteria and updating the blog with this pasta fusilli with taleggio cheese and veggies. La Pasteria is located at the municipal […]
16 November, 2020

SCHIAFFONI ALLA SICILIANA

I’ve always found the name “schiaffoni” (also called “paccheri”) very funny. The name of this type of pasta means literally: a slap in the face. I […]
12 November, 2020

VEGETABLE COUSCOUS PILAF

When I visited Istanbul, a few years ago, I absolutely fell in love with all the pilaf-style recipes. The rice version of the pilaf is well […]
27 October, 2020

POLENTA FRIES

Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
6 July, 2020

MEZZI RIGATONI WITH OCTOPUS AND CHERRIES

Good weather brings with it, among other things, seafood dishes with their unique aroma. Today I am suggesting a different way to eat octopus, one of […]
27 February, 2020

QUINOA BOWL

Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 February, 2020

RIGATONI WITH SUN-DRIED TOMATO PESTO

I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]
22 October, 2019

SEAFOOD RISOTTO

Rissoto ai frutti di mare, I mean, seafood risotto! Mmm… my mouth is watering right now! If you read this blog from the beginning, you already […]
12 September, 2019

CASARECCE WITH SICILIAN PESTO

Some weeks ago on Instagram Stories, my favorite social network where you can find me as @carlotafarina, I showed you how to prepare Pesto alla Siciliana […]
27 August, 2019

SPELT SALAD WITH PEACHES AND FRESH BASIL

Still summertime, nice weather so, why do not try something new to eat this period? If you are tired of the same salads, today I am […]
17 February, 2019

ARTICHOKE AND PANCETA RISOTTO

I love risottos, especially in winter. They’re my kind of comfort food for cold days and they are easy and quick to prepare. A delicious dish […]
20 January, 2019

SARDINIAN FREGOLA WITH CLAMS

At last, I’m taking the time to post this recipe of Sardinian fregola with clams. Three months ago I started to work as a Marketing Manager for […]
1 November, 2018

PUMPKIN RISOTTO WITH KERRYGOLD’S BUTTER

Dear readers of this blog, The day before yesterday I received a surprise box from Kerrygold, which I already showed you with a video on my […]
14 October, 2018

BUTTERNUT SQUASH TORTELLI FOR THIS AUTUMN

Autumn is in the air. Well, completely normal since we are already at the beginning of the season. A season which I love despite I am […]
5 July, 2018

RISOTTO WITH TALEGGIO CHEESE AND SPECK

Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]
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