27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
Do you like it?
0 Read more
17 November, 2021
Bizcocho copos avena

OAT FLAKE CAKE

A few days ago, Biocop, leader in bio products in Spain, asked me to prepare a recipe using its gluten-free oat flakes. It wasn’t that easy […]
Do you like it?
0 Read more
Cuore di pane © 2021 - Privace Policy · Legal Notice · Cookies Policy