28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot […]
8 October, 2019

ZUCCHINI ROLLS WITH RED AND BLACK QUINOA

This week I suggest a recipe I tried recently: zucchini rolls with red and black quinoa. Since I subscribed to Cucina Naturale, an Italian magazine, I […]
12 April, 2020

RED LENTIL HUMMUS

Have you ever tried to prepare red lentil hummus? It’s scrumptious and as a big fan of hummus, I have already prepared other flavours, including this […]
1 June, 2020

PIADINA ROMAGNOLA WITH VEGGIES, ARUGULA, AND STRACCIATELLA CHEESE

One of my favorite foods is not fancy at all and can be found in tiny corner shops in Italy. Piadina (or Piadine when it’s plural) […]
15 June, 2020

CHEESE BOARD WITH ROASTED RED PEPPER HUMMUS

Those of you who read my posts frequently probably know that I am a huge fan of hummus. It’s one of my favourite snacks and whenever […]
14 September, 2020

FLAVORED BUTTERS

I’ve had this idea to prepare flavored butter for quite some time now. You see them frequently in restaurants. One of my favorites is anchovy butter. […]
12 October, 2020

CHERRY TOMATO FOCACCIA

One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]
28 December, 2020

GARLAND BREAD FOR CHRISTMAS

Today I am updating the blog with this delicious pull-apart garland bread for this Christmas. It’s a perfect starter for your table these holidays! Christmas means […]
12 February, 2021
Mousse saladas

MOUSSES WITH SAVOURY COOKIES

I’ve only recently discovered savoury cookies and wow…was it a nice discovery! Used to eating toasted crackers, this opened my eyes and it’s definitely new for […]