7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
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27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
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16 December, 2020

TARTE TATIN

There are apparently several versions of the history of the Tarte Tatin, but there’s no doubt that this dessert, created in France in the 19th century, […]
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15 November, 2021
Crostata manzanas especiadas

APPLE CROSTATA WITH SPICES

Fall is finally here, you can see it everywhere: leaves falling from trees, cold wind on your face and that feeling of wanting to sip a […]
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