7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
27 April, 2020

BRUSCHETTA WITH RED APPLE AND ALMOND BUTTER

How about something a little different for breakfast today? Why don’t you skip your typical toast with butter and try this bruschetta with red apple and […]
16 December, 2020

TARTE TATIN

There are apparently several versions of the history of the Tarte Tatin, but there’s no doubt that this dessert, created in France in the 19th century, […]