30 January, 2020

BARLEY SOUP WITH CHAMPIGNON AND SHIITAKE MUSHROOMS

I don’t know if you’ve ever tried barley. This cereal is widespread in Italy, where it is called “orzo” and there are many different dishes that […]
Do you like it?
0 Read more
10 May, 2021
Pimientos rellenos de orzo, feta y menta fresca

STUFFED PEPPERS WITH ORZO

If there’s something I really love it’s those dishes that are really easy to prepare or those that simply require putting something in the oven. Because […]
Do you like it?
0 Read more
Cuore di pane © 2021 - Privace Policy · Legal Notice · Cookies Policy