19 October, 2020

BLUEBERRY CROSTATA

I am so happy the “official oven season” is here now! I love to have an excuse to bake quiches, pies, and this blueberry crostata again. […]
12 February, 2021
Mousse saladas

MOUSSES WITH SAVOURY COOKIES

I’ve only recently discovered savoury cookies and wow…was it a nice discovery! Used to eating toasted crackers, this opened my eyes and it’s definitely new for […]
15 March, 2021
Crema de avena

OAT CREAM WITH CINNAMON AND FRUIT

A few days ago, while looking for new breakfast ideas, I tried this oat cream with cinnamon and fruit, using the new Suprem oatmeal from Biocop. […]
29 September, 2021
Piadina

PIADINA WITH DRIED TOMATOES, MOZZARELLA AND AURUGULA

So it’s back to school, back to the office, back to routines, and back to having less free time! That’s why one product that I found […]