20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
12 October, 2020

CHERRY TOMATO FOCACCIA

One of my favourite things as soon as fall starts is to bake focacce. I prepare the dough the night before, or very early in the […]