4 October, 2017
Caramelle

HOMEMADE CARAMELLE WITH AUBERGINE AND LEEK CREAM

A rainy day is the perfect time to get the rolling pin out and make a beautiful batch of homemade pasta. And this is exactly what […]
8 February, 2018

A WALK IN ROME AND A DISH OF TONNARELLI ALLA CARBONARA

I was looking forward to the New Year to travel to Italy. In November we learned that a friend of Thomas was getting married in January […]
14 October, 2018

BUTTERNUT SQUASH TORTELLI FOR THIS AUTUMN

Autumn is in the air. Well, completely normal since we are already at the beginning of the season. A season which I love despite I am […]