1 March, 2017
Ricotta cake

RICOTTA AND LIMONCELLO CAKE

I had been looking for a ricotta recipe for a long time until I suddenly remembered that my Italian teacher in Bologna had prepared one the […]
1 April, 2017
Granola

HEALTHY HOMEMADE GRANOLA

I have been eating granola for breakfast for many years ago and I do not really know why it never come to my mind to try […]
28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot […]
12 December, 2017

APPLE AND CRANBERRY CAKE

The vibrant fragrance of freshly brewed coffee which wafts into the living room and the smell of this apple and cranberry cake which comes out from […]
3 January, 2018

GOAT CHEESE AND THYME TART

Dear readers of Cuore di Pane! How are the festivities going? I am here again for our weekly appointment with a new post. Since I started […]
15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]
7 March, 2018

APPLE AND HONEY MUFFINS

Dear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
21 March, 2018

BLUEBERRY MOUSSE CAKE TO WELCOME THE SPRING

With this blueberry mousse cake, I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take […]