15 August, 2017
Ice cream in Carpigiani

PREPARING GELATO IN BOLOGNA

“Learning to make heaven in a cone”. This is what a Instagrammer wrote to me in my gallery when last summer I published a photo saying […]
5 July, 2021
Polos de kombucha

KOMBUCHA POPSICLES

About a month ago I was talking with my client, Meraki Ferments, and we were looking for new ideas, something that would be easy and refreshing for summer. […]