Italian food archivos - Cuore di Pane

15 February, 2018

FONDUTA VALDOSTANA, THE FONDUE OF THE ITALIAN ALPS

Surrounded by mountains, old glaciers, and vast meadows we find the smallest region in Italy in which borders are France and Switzerland. I am talking about […]

20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]

5 July, 2018

RISOTTO WITH TALEGGIO CHEESE AND SPECK

Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]

18 August, 2019

VENERE RICE SALAD AND TWO YEARS OF BLOG

Two years and a venere rice salad… It’s been two years already since I started with this blog! I feel the temptation to use that overused […]

22 October, 2019

SEAFOOD RISOTTO

Rissoto ai frutti di mare, I mean, seafood risotto! Mmm… my mouth is watering right now! If you read this blog from the beginning, you already […]

13 February, 2020

GNOCCHI WITH CHERRY TOMATO SAUCE AND BASIL

In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]

28 October, 2020

DITALINI SOUP

Since the night-time curfew was imposed in Spain (except for the Canary islands region), I am almost sure that many of you are already spending more […]

22 March, 2021

CONCHIGLIONI WITH RICOTTA AND SPINACH

In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]