15 August, 2017
Ice cream in Carpigiani

PREPARING GELATO IN BOLOGNA

“Learning to make heaven in a cone”. This is what a Instagrammer wrote to me in my gallery when last summer I published a photo saying […]
28 November, 2017

LET’S TAKE A SPRITZ AND OTHER RECIPES FOR THE APPETISER TABLE

As I mentioned you in my previous post about the scones recipe, when I was living in Ireland one of the things I enjoyed a lot […]
20 February, 2018

ROSEMARY FOCACCIA BREAD

One month later and I am already missing Italy a lot! This time we had the chance to eat crescentine, tigelle and focaccia more than any […]