6 July, 2020

MEZZI RIGATONI WITH OCTOPUS AND CHERRIES

Good weather brings with it, among other things, seafood dishes with their unique aroma. Today I am suggesting a different way to eat octopus, one of […]
16 November, 2020

SCHIAFFONI ALLA SICILIANA

I’ve always found the name “schiaffoni” (also called “paccheri”) very funny. The name of this type of pasta means literally: a slap in the face. I […]