Here’s one of my favorite dinners lately: Tomato salad with garlic sprouts dressing. I love tomatoes, so I always have some around in the kitchen. They are frequently the perfect ingredient I need to prepare a quick dinner when I don’t know what to make. There’s nothing more delicious that some tomato slices sprinkled with extra virgin olive oil.
On this occasion I happened to have some tender garlic sprouts left. With this and the rest of ingredients bought at the market, I prepared this quick and tasty salad.
The ingredients you’ll need:
2 big tomatoes
4 tender garlic sprouts
Extra virgin olive oil
Start by cutting the garlic sprouts into thin slices and sauté them with a bit of oil over medium heat.
Now, cut the tomatoes into slices and place on a big dish. Add the garlic sprouts on top and some basil leaves.
Strictly necessary cookies
Strictly necessary cookies must always be activated so that we can save your cookie settings preferences.
If you deactivate this cookie, we will not be able to save your preferences. This means that every time you visit this website you will have to activate or deactivate cookies again.