We all have some hectic Christmas shopping and stressful family gatherings ahead, so here’s an idea for a quick meal. This vegetable pizza by Biocop is a good and healthier alternative to all that excessive over-eating and constant cooking during the holidays which we all know can be extremely exhausting.
INGREDIENTS
Biocop spelt pizza base
Biocop fried tomato sauce with agave
Vegetables: broccoli, mushrooms and cherry tomatoes
Extra virgin olive oil
Some basil leaves
METHOD
These pizza bases are so convenient because you can simply heat them in a pan. This is great when you have very little time. If you like your pizza dough crispy, though, you may prefer to use the oven. Bake it on a very hot tray or on a pizza stone for oven, if you have one.
Spread some Biocop tomato sauce with agave on top of the base and then add the vegetables, as shown in the photograph. I used broccoli, cherry tomatoes and some sliced mushrooms.
Bake your pizza at 180ºC for 10 minutes. When it’s done, add a dash of olive oil, some herbes de Provence and some fresh basil leaves.
This website uses cookies so that we can offer you the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website or helping our team to understand which sections of the website you find most interesting and useful.
Strictly necessary cookies
Strictly necessary cookies must always be activated so that we can save your cookie settings preferences.
If you deactivate this cookie, we will not be able to save your preferences. This means that every time you visit this website you will have to activate or deactivate cookies again.