What’s funny is that I’ve never been that fond of this particular legume, but I decided to give this recipe a try and the truth is that I loved the result. The flavor of this hummus is more delicate than other hummus I have prepared before, but I have to confess that it’s just as delicious.
This type of recipe is perfect if you have very little time, because it is quick and easy to prepare, and you can have it as a first dish or even a light dinner.
For this recipe, I left the beans soaking the night before, but you can also prepare this with pre-cooked beans that come in cans or glass jars.
INGREDIENTS
Toppings: pine nuts, parsley, and baked cherry tomatoes
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