Christmas is over and I needed to return to my healthy rutine and prepare delicious dinner ideas as this zucchini carpaccio. Super easy and quick is perfect for a light dinner or as a sidedish. I prepare it with Grana Padano cheese, cherries, and pine nuts I always buy at Gadis Supermercados.
INGREDIENTSfor one person
One medium zucchini
About 10 cherry tomatoes
Grana Padano cheese or another one of your preference
A bit of extra virgin olive oil
The juice of half a lemon
Salt to taste
With a sharp knife or a mandoline cut the zucchini into thin strips. Transfer them to dish.
Now, in a small bowl mix the olive oil, salt, and lemon juice. I added the same amount of olive oil than lemon juice. Pour it over the zucchini and combine. Transfer to the fridge for an hour.
Then place the zucchini in a serving dish, cut the cherrys in two, grate the cheese, and add it to the mix. Last, the pinenuts and buon appetito with this zucchini carpaccio.
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